Market Challenges

Reliable performance even in wet, harsh, corrosive environments in food processing facilities

We leverage our creative design and savvy application expertise to provide products that solve your most pressing operational challenges.

  • Safety
  • Wash-Down Cycles
  • Regulations
  • Operational Budget

Food processing fan selection impacts the safety of plant personnel, from less than optimal internal air quality to awkward or risky maintenance and repair procedures.

Food processing facility line safety and uptime

The Hartzell Air Movement 78V Series air heater delivers very dry air to the space during and after wash-down which decreases the wash down cycle time. This directly impacts line downtime as well as reduces bacterial growth within the process.

Protect food from bacteria and other contaminants with the right fan application.

Operating budgets are thin. Avoid unexpected maintenance, repair or replacement costs and costly downtime.

Market Solutions

Designing the industry's toughest fans for critical food processing facility applications

reduce downtimemaximize processing cycles

Food processing plant operators can’t allow unreliable air movement to jeopardize critical processes or the safety of food products from bacteria. Hartzell fans safeguard operations from profit-reducing downtime. At the same time, the superior performance of our fans helps to maximize processing cycles while creating a safe and healthy working environment.

The right equipment solutions for food processing applications

Hartzell designed these featured products to withstand tough food processing applications.